Source: The Hindu Business Line, Dec 12, 2018
Kochi: Indo-Japan Chamber of Commerce Kerala (INJACK) has mooted a proposal to set up joint ventures with Japanese firms for tuna processing in the State, considering the market potential of this particular fish variety in that country.
Currently, there is no export of sashmi grade chilled tuna to Japan, which is mainly depending on Sri Lanka and Maldives. Lakshadweep has good presence of yellow fin tuna used for sashmi, but there is need for technical and onboard handling of sashmi grade tuna, said Sajiv K Menon, President, INJACK. Read the rest of this entry »