FSSAI frames law to promote food donation

Source: ETRetail.com, Aug 27, 2019

New Delhi: Food regulator FSSAI has framed a regulation to promote food donation by businesses and reduce wastage. “Food Authority has come up with the Food Safety and Standards (Recovery and Distribution of surplus food) Regulations, 2019, so as to provide a legitimate backup to the food donation in India,” the regulator said in a statement.

The purpose of these regulations is to establish a uniform national regulation to protect organizations and individuals when they donate food in good faith.

The Food Safety and Standards Authority of India (FSSAI) seeks to encourage the donation of food and grocery products to nonprofit organizations for distribution to needy individuals. Read the rest of this entry »

How start-ups are making the cut in India’s $30-b meat mart

Source: The Hindu Business Line, Aug 15, 2019

Do you love your meat but dislike going to the butcher and looking at all that blood or listening to the terrified cries of caged animals? Well, a few start-ups are aiming to ease your mind and your conscience as you bite into that juicy chicken breast or sink your teeth into that cholesterol-packed leg of lamb.

Customers, especially youngsters, are warming up to these start-ups, and PE and VC funds are licking their lips at the prospects of this $30-billion, largely unorganised market. Read the rest of this entry »

June-end foodgrain stocks hit new peaks, grain buffer 81% above norms

Source: Business Standard, Jul 18, 2019

India’s June-end foodgrain stocks have reached new peaks on account of high procurement and slow stock liquidation. As on July 1, 2019, grain stocks were almost 81 per cent above the buffer stock and strategic reserve norms.

The last time India had more than 70 million tonnes of wheat and rice stocks in July was in 2013, but that included unmilled paddy lying with FCI and state agencies.

April, May, and June are the main procurement months for wheat. Although such high stocks could be good security against any drought-like situation, they pose operational and financial challenges for the government.

Government likely to infuse Rs 6,500 crore equity in Food Corporation of India

Source: The Economic Times, Jul 04, 2019

NEW DELHI: The government plans to infuse Rs 6,500 crore equity in state-run Food Corporation of India (FCI) to shore up its authorised capital from Rs 3,500 crore to Rs 10,000 crore. This will help FCI to enhance its borrowing capacity and raise more money through bonds to take care of its procurement operations.

“We are sending the proposal to cabinet for its nod. With increased capital base, FCI will be able to raise money from market. Its cash credit (CC) limit will also be enhanced,” said a senior food ministry official.

The infusion of capital will be in the form of equity and would not be divided in shares as FCI is established under a special Act of Parliament and does not come under the Companies Act. Read the rest of this entry »

FSSAI calls for colour-coded labels on products with high fat, sugar content

Source: ETRetail.com, Jun 27, 2019

Makers of chips, soups, biscuits, juices and other packaged foods will soon have to display red colour coding on the front of packets of products that have high levels of fat, sugar or salt content as per the regulator’s new draft of labelling regulations.

The food industry has expressed its concerns over the draft of the proposed changes in labelling rules drawn up by the Food Safety and Standards Authority of India (FSSAI). Read the rest of this entry »

World Food India meet on Nov 1-4

Source: The Hindu Business Line, Jun 17, 2019

New Delhi: The World Food India event will be held during November 1-4 in the national capital as part of the government’s effort to boost investment into this growing sector, Food Processing Minister Harsimrat Kaur Badal said Monday.

This will be the second edition of World Food India, with first one held in 2017 that saw the participation of 61 countries and signing of MoUs worth $14 billion.

The World Food India 2019 will be held from November 1-4, 2019 in New Delhi and will position India as food processing destination of the World, Badal said in an official statement.

The grand event will be the biggest gathering of all global and domestic stakeholders in this sector, she said.

Food service industry to touch Rs 6 trn mark by FY23, to grow at 9%: Report

Source: Business Standard, Jun 12, 2019

Mumbai: The overall Indian food service industry is estimated to be Rs 5.99 trillion by 2022-23, growing at a compounded annual growth rate of 9 percent, a National Restaurant Association of India (NRAI) report said.

It noted that the market size was Rs 4.23 ltrillion in 2018-19.

“The Indian restaurant industry employed 7.3 million people in 2018-19. The organised food service sector, which is only 35 percent of the total market, contributed a whopping Rs 18,000 crore as way of taxes in 2018-19. The number is expected to more than double if the unorganised sector becomes organised,” NRAI President Rahul Singh said.

Pegging Mumbai’s organized food service market at Rs 40,480 crore, the report noted it was the highest amongst metros in the country.

The city has approximately 87,650 restaurants and employs over 4,28,000 people.

The average spend per month per household on eating out in the city is Rs 2,890, higher than national average of Rs 2,500, it said, while adding that the average frequency of consuming non-home cooked food in Mumbai is 4.2 times per month including dine-out, delivery and takeaways.